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A Recent Event at the Carnegie Library in DC

The theme for this week’s post is food, food food! A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft. With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections. Our Beef Tenderloin Canapés with horseradish dill sauce were served … Continued

Events, Our Food


I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.