grown to order
We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground … Continued
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest. Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.