In mid-June, the Catering by Seasons team had a great time at Laila’s Bat Mitzvah at the Wheaton-Glenmont Ballroom! With beautiful pink and purple tables, a cool VIP kids lounge, and dramatic centerpieces, the Wheaton-Glenmont Ballroom was transformed into a glittering, glamorous bat mitzvah setting. The kids’ VIP lounge with modular furniture, light-up cubes, hi-top tables … Continued
It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
In late April, Jessica and David tied the knot at Woodend Sanctuary. We were honored to be part of their beautiful celebration. Hors d’oeuvre included our signature sweet chili shrimp picks, beet-cured salmon atop potato latkes and lamb medallions with caramelized onions. Custom details throughout the manor made the day even more special. Gold … Continued
Catering by Seasons welcomed in spring with a number of weddings and special events, including the UCM Spring Gala. This colorful Arabian Nights-themed celebration at the Patent and Trade Office in Alexandria, VA, raised thousands of dollars to support the Alexandria community. UCM is a non-profit dedicated to empowering the people of Northern Virginia to … Continued
During the winter, it can be hard to eat healthy and locally. However, we have some great farm to table winter meal ideas for you at home! At Catering by Seasons, we love cooking with locally sourced ingredients, and we won’t let a little bit of snow keep us from that! Our partners at Groundworks … Continued
Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued
On Wednesday, July 11, students gathered at the National Museum of Women in the Arts to celebrate their graduation. Catering by Seasons had the pleasure of serving a lovely seated dinner for over 300. Elegant decor and national flags colored the tables – reflecting the diverse group of students from around the globe. Catering by … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.