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La Prima Food Group Earns Prestigious Green Certification
La Prima Headquarters in College Park, MD is proud to announce that we have earned the prestigious 3-star Certification with the Green Restaurant Association, making us the highest rated green caterer in the mid-Atlantic region. In the past several years we have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our … Continued
Catering the Inauguration
Yesterday, on January 21st, 2013, we welcomed the returning president at the Inauguration in Washington, D.C. La Prima Food Group had the privilege of providing over 10,000 meals to our excited patrons, as they watched history unfold. Proud to do our part as a vendor of the Inaugural Committee, La Prima Catering served boxed breakfasts … Continued
Planning your Wedding Reception – FAQ
Weddings are a major part of what we do, so this week, we decided to feature a rather lengthy how-to wedding blog! For brides (and grooms) to be, this is a great start. The best way to make the process go along as smoothly as possible is to stay informed! Create a Pinterest, surf Facebook, blogs, … Continued
The Silver Ball
This past weekend, Catering by Seasons reached new heights once again, presenting all of the food for the Silver Ball in Glenelg, Maryland. With an elaborate menu of drinks, passed hors d’oeuvres, seafood, tender meats, gourmet vegetable dishes and fine desserts, there was plenty to go around and the photos speak for themselves! The hors … Continued
Hollywood Nights with Catering by Seasons
Last Thursday was the big reveal of Catering by Seasons, the new brand of upscale full service catering from La Prima Food Group. At the Hollywood Nights showcase in the Carnegie Library, our chef, president and staff greeted guests under the new name. Our menu, decor and flyer all focused on classic black and white … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Our September Seeds – Almost Time for Fall Harvest
Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest. Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of … Continued
A Wild Wedding Reception – The National Aquarium, Washington, D.C.
This recent wedding reception, held at the National Aquarium in Washington, D.C. was simply spectacular. The aquarium – definitely a bold choice for an event – provided a creative and fun back drop for the night. The colorful fish and colorful food, paired with elegant décor were absolutely stunning (and so fun to photograph)! These … Continued
Growing a Wedding: The Story
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived!It takes the chicks … Continued
An Ode to Chard
This colorful vegetable, grown in La Prima’s own organic garden, is Swiss chard. It has brightened up our garden and our kitchens, with a “rainbow” variety of colors. Yellows, pinks, reds and purples paint the roots and stalks of the plants, but the dark green leaves are the real source of the magic. Commonly used … Continued
Reviews
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.