la prima food group
We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground … Continued
It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued
La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training. Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on … Continued
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued
La Prima Food Group and Catering by Seasons recently received the 2013 Maryland Green Leadership Award. This prestigious award is a validation of our ongoing efforts to create a culture of sustainability throughout our company. “This Award honors the highest level of commitment to environmental stewardship and sustainable business practices,” said Secretary Robert M. Summers, … Continued
Here at Catering by Seasons we have been very busy! Today we would like to take a moment to step back and appreciate all that has been accomplished in the past year. Our new showroom was completed this week and marks our monumental growth. Walls are lined with a variety of beautiful china, glassware, silver … Continued
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember. The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with … Continued
Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants. As the highest-rated green caterer in the Washington metropolitan area, we were excited to take on this fabulous celebration. We commend those honored on the night of May 7th, 2013 and we look forward to a new era of sustainability. … Continued
On Monday, May 6th, the sales and event managers of La Prima and Catering by Seasons woke up bright and early to venture onto the farm. We were excited to learn more about Groundworks Farm and what it truly means to be farm to table. Upon our arrival, we were given a great tour of … Continued
Choosing the correct wine for a formal dinner is a very important decision that often affects the quality and atmosphere of the meal. Our Vice President and local wine expert, Silvio DePiante, was born and raised in Northern Italy. Since then he has traveled the globe and become an exceptional wine connoisseur. This week, we have … Continued
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.