la prima
Archives
Cherry Blossom Events
In Washington, D.C. the cherry blossoms mark the changing of the seasons and the start to another great year. Here at Catering by Seasons, we’ve taken great strides to bring our clients the very best. For us, this years cherry blossoms have been unforgettable. Please enjoy photos from some of our recent events. At a … Continued
Hello, Spring!
With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings. In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued
Invasive Species Dinner at the National Aquarium in D.C.
On March 5, 2013, Catering by Seasons had the honor of serving food for the annual Invasive Species Reception with the National Association of Attorney Generals at the National Aquarium, Washington, DC. The colorful and intriguing tanks of the aquarium provided the perfect ‘wild’ backdrop for this unique gathering. Their menu consisted of Asian Carp varieties, … Continued
Wedding Trends for Foodies
In the spirit of Valentine’s Day and all of the great weddings we have coming up, we decided it’s time to evaluate the trends this year! From the ever popular farm-to-table wedding menus to unique cultural trends, we are doing it all at Catering by Seasons. When planning your wedding, it is always best to … Continued
Washingtonian Unveiled and Catering by Seasons
Catering by Seasons was recently recognized as a preferred vendor in Washingtonian Bride and Groom. To our brides and honored clients, we are proud to uphold this award, and happy to continue our growth throughout 2013. Our pioneering work in farm to table services and environmentally conscious business practices have put us a step above … Continued
Catering the Inauguration
Yesterday, on January 21st, 2013, we welcomed the returning president at the Inauguration in Washington, D.C. La Prima Food Group had the privilege of providing over 10,000 meals to our excited patrons, as they watched history unfold. Proud to do our part as a vendor of the Inaugural Committee, La Prima Catering served boxed breakfasts … Continued
Unveiled Showcase – Washingtonian Bride and Groom
This year, Catering by Seasons will be featured as a preferred vendor in the Washingtonian Bride and Groom Unveiled wedding showcase! On Sunday, January 27th, our team of professional Event Managers and Executive Chef Kyle Vermeulen will be there serving savory delectable and sweet treats to all guests. Go to the Washingtonian Unveiled webpage to sign up … Continued
The Silver Ball
This past weekend, Catering by Seasons reached new heights once again, presenting all of the food for the Silver Ball in Glenelg, Maryland. With an elaborate menu of drinks, passed hors d’oeuvres, seafood, tender meats, gourmet vegetable dishes and fine desserts, there was plenty to go around and the photos speak for themselves! The hors … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Growing a Wedding: The Story
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived!It takes the chicks … Continued
Reviews
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.