In late November, Catering by Seasons had the pleasure of working with event planner, Sandra Teger, once again. But this time, it was for her own wedding at Visarts in Rockville! Our team loves working with Sandra, but this celebration was truly one to remember. The beautiful flowers, elegant tablescapes, and glamorous uplighting set the … Continued
Fall is here, and along with it comes all things pumpkin spice! We wanted to find a morning pick-me-up outside of the traditional latte, so enjoy this Pumpkin Spice Parfait recipe!
On a lovely spring day at the Historic Kentlands Mansion, Catering by Seasons celebrated diversity in all forms, when we catered the same-sex wedding of our beautiful brides; one Persian, one Jewish with a bit of Scottish thrown in for good measure. Tradition was honored, but with a modern twist as both brides broke the … Continued
As the days heat up and we begin to fill our garden with fresh produce and herbs, we look to Chef Kyle for delicious inspiration. Known for his excellence with vegetarian cuisine, Chef Kyle Vermeulen has a way with greens – even for those picky eaters! These balsamic roasted brussels sprouts are hard not to … Continued
Catering by Seasons once again had the pleasure of working a beautiful spring wedding at Walker’s Overlook near Frederick, Maryland. As always, the venue was picturesque, nestled in a scenic valley with lots of rural charm. The purple and green color palette was one of our favorites, and there were lots of little unique details. … Continued
In the spirit of summer and fresh local foods, we have amped up our Pinterest with a great new board – Fresh Seasonal Meals. Here you can find pins for all kinds of food… zucchini recipes, tomato recipes, even recipes for gooseberries and tomatillos! Our partners at Groundworks Farm are growing a wide variety of these summer vegetables, … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.