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Accommodating Allergies and Dietary Restrictions
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
Eastern Shore Elegance
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
Planning your Farm-to-table Wedding Reception
Catering by Seasons is nationally-recognized for pioneering farm-to-table weddings and events. The Seeds to Celebrations program allows couples to plan their weddings from the ground up. We bring together innovative chefs, event planners and farmers to work with you planning the perfect meal to match your sustainable lifestyle. In order to help you along the … Continued
6 Tips for Growing Your Own Garden
Here at Catering by Seasons, we think local, organically grown food is important. We try to include it in the meals we serve to you at no extra charge, when we can. Our Seeds to Celebrations initiative is nationally recognized for outstanding grown-to-order cuisine. Still, we want to take things further. It is great to … Continued
President Dave Evans Recognized as 2015 BizBash Event Innovator
We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground … Continued
Our Summer Garden
It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued
Farm to Table Winter Meals
During the winter, it can be hard to eat healthy and locally. However, we have some great farm to table winter meal ideas for you at home! At Catering by Seasons, we love cooking with locally sourced ingredients, and we won’t let a little bit of snow keep us from that! Our partners at Groundworks … Continued
Carrot Soufflé – Recipe from the Chef
Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued
Happy Healthy New Year from Catering by Seasons
From our team at Catering by Seasons, we would like you to have a happy healthy new year! We’ve made some resolutions of our own to bring you even more delicious top-notch healthy meals for all types of events. Whether you are planning a wedding in 2015 or you are looking to have a small gathering … Continued
Autumn Event Ideas
Fall is in the air! For many of us at Catering by Seasons, autumn is our favorite season. We love the beautiful colors of the leaves, the chill in the air, and all of the great seasonal flavors.
Reviews
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!