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Pumpkin Spice Recipe
Fall is here, and along with it comes all things pumpkin spice! We wanted to find a morning pick-me-up outside of the traditional latte, so enjoy this Pumpkin Spice Parfait recipe!
Edamame Hummus – Recipes from the Chef
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station. Try some at home and tell us what you think! Edamame Hummus 3 cups edamame – shelled 1 tbsp garlic 6 … Continued
Balsamic Roasted Brussels Sprouts – Recipes from the Chef
As the days heat up and we begin to fill our garden with fresh produce and herbs, we look to Chef Kyle for delicious inspiration. Known for his excellence with vegetarian cuisine, Chef Kyle Vermeulen has a way with greens – even for those picky eaters! These balsamic roasted brussels sprouts are hard not to … Continued
Holiday Preview
Fantastic, fresh and festive – our team is excited to unveil our 2013 holiday cheer in a bold new way. With customized menu options from Chef Kyle Vermeulen and locally sourced winter produce from Groundworks Farm, we are able to provide a truly unique holiday experience that will wow you and your guests! Can we … Continued
Back to Our Roots – The Table to Farm Wedding
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a fully-functioning farm into an event venue and serving an entirely grown-to-order farm to table menu. Our chef and his team worked diligently in the … Continued
Green and Growing – all through the winter
Guest post from Margaret Evans of Groundworks Farm As the air gets cooler and the daylight hours fade, there is a shift that happens every year. When the weather is hot and the days are long it is easy to work the long hours it takes to make everything happen on the farm, but now … Continued
Destination Wedding – Back to Our Roots
Last year, we documented our first ever farm to table, grown to order wedding. From start to finish, we shared the struggles, the triumphs and how it all came together in the end. Since then, our company has done numerous other farm to table events. We have evolved in our methods and learned a lot about … Continued
A Fresh Idea: Summer Skewers
Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks. Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued
A Field Trip to Groundworks Farm
On Monday, May 6th, the sales and event managers of La Prima and Catering by Seasons woke up bright and early to venture onto the farm. We were excited to learn more about Groundworks Farm and what it truly means to be farm to table. Upon our arrival, we were given a great tour of … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Reviews
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.