Looking for a way to spice up your summer cookouts? These sweet frozen cocktail pops from Sweet Paul Magazine are perfect for the hottest summer days. Mojito Ice Pops Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped Mix … Continued
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.