open book farm
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Plant Something and Watch it Grow
Jessica and Scott are an easy going, dog loving and CSA buying couple! Community Supported Agriculture is a popular way for consumers to buy local, seasonal food directly from a farmer. All photos are courtesy of Heather Ryan Photography. When When it came time to plan for their Wedding Reception, having locally sourced food was … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Our September Seeds – Almost Time for Fall Harvest
Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest. Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of … Continued
Growing a Wedding: The Story
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived! It takes the … Continued
A Farm to Table Wedding
La Prima Catering Announces Seeds to Celebration: A Grown to Order, Farm to Table, Sustainable Wedding Reception (College Park, MD) La Prima Catering, a regional company that offers corporate and special events, will partner with Open Book Farm of Myersville, MD to create a unique fall wedding celebration featuring a menu of grown-to-order vegetables, herbs, and chicken. Dairy … Continued
Reviews
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.