This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.