Starfish, driftwood, seashells . . . the essence of memories of her most favorite place, Martha’s Vineyard, was the theme on a March day at the Silver Spring Civic Center. Aviva’s Bat Mitzvah party was a wonderful celebration with great food, great friends and great fun! The Cocktail Hour and Reception menu was inspired by … Continued
Photography by Zori Studios. Thank you for sharing! The Huxley was transformed into Studio 54 for a 50th birthday party full of disco music, delicious food and good company! Guests danced the night away to Donna Summer, the Bee Gees and other disco classics.The menu included Chicken Vegetable Picks, Miniature Crab Cakes, Cheeseburger Sliders, Sweet … Continued
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived! It takes the … Continued
La Prima Catering Announces Seeds to Celebration: A Grown to Order, Farm to Table, Sustainable Wedding Reception (College Park, MD) La Prima Catering, a regional company that offers corporate and special events, will partner with Open Book Farm of Myersville, MD to create a unique fall wedding celebration featuring a menu of grown-to-order vegetables, herbs, and chicken. Dairy … Continued
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.