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Catering Advice for Couples

Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued

bartending, cocktail, cocktails, drinks, Events, Farm to Table, green caterer, Maryland, Our Food, Philadelphia, Seeds to Celebrations, Sustainability, Uncategorized, Venues, Virginia, Washington, D.C., Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

Allergens, Allergies, Allergy, Bar and Bat Mitzvahs, Dietary, DIY, Events, Farm to Table, Gala, Garden and Partner Farms, Maryland, Our Food, Our Garden, Philadelphia, Seeds to Celebrations, Venues, Virginia, Washington, D.C., Weddings

Eastern Shore Elegance

This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued

Events, Maryland, Our Food, Weddings

Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued

Events, Maryland, Our Food, Weddings

Spring Wedding at Kentlands Mansion

On a lovely spring day at the Historic Kentlands Mansion, Catering by Seasons celebrated diversity in all forms, when we catered the same-sex wedding of our beautiful brides; one Persian, one Jewish with a bit of Scottish thrown in for good measure.  Tradition was honored, but with a modern twist as both brides broke the … Continued

Events, Our Food, Venues, Weddings

A Look at our Recent Glenview Mansion Wedding

A few weeks ago, we posted Tips from a Recent Bride with notes from our newly-wed Event Manager, Stephanie White. The Catering by Seasons team was thrilled to work this event and we wanted to share even more photos from this beautiful Friday night celebration at Glenview Mansion. Stephanie’s DIY decorations and vintage accents were … Continued

Events, Our Food, Weddings

Plated Luncheon on the Capitol

Last week, Catering by Seasons had a fantastic corporate luncheon event at American Gas Association in Washington, DC. This picturesque venue overlooking Capital Hill was the perfect place to invite senators to dine with the Boy Scouts of America. Honoring Congressman John Dingell of Michigan, the program featured foods native to the midwest. This silver … Continued

Events, Our Food, Venues

Reviews

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.