reception

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Catering Advice for Couples

Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued

bartending, cocktail, cocktails, drinks, Events, Farm to Table, green caterer, Maryland, Our Food, Philadelphia, Seeds to Celebrations, Sustainability, Uncategorized, Venues, Virginia, Washington, D.C., Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

Allergens, Allergies, Allergy, Bar and Bat Mitzvahs, Dietary, DIY, Events, Farm to Table, Gala, Garden and Partner Farms, Maryland, Our Food, Our Garden, Philadelphia, Seeds to Celebrations, Venues, Virginia, Washington, D.C., Weddings

Eastern Shore Elegance

This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued

Events, Maryland, Our Food, Weddings

Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued

Events, Maryland, Our Food, Weddings

Plated Luncheon on the Capitol

Last week, Catering by Seasons had a fantastic corporate luncheon event at American Gas Association in Washington, DC. This picturesque venue overlooking Capital Hill was the perfect place to invite senators to dine with the Boy Scouts of America. Honoring Congressman John Dingell of Michigan, the program featured foods native to the midwest. This silver … Continued

Events, Our Food, Venues

Reviews

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!