During the winter, it can be hard to eat healthy and locally. However, we have some great farm to table winter meal ideas for you at home! At Catering by Seasons, we love cooking with locally sourced ingredients, and we won’t let a little bit of snow keep us from that! Our partners at Groundworks … Continued
Looking for a way to spice up your summer cookouts? These sweet frozen cocktail pops from Sweet Paul Magazine are perfect for the hottest summer days. Mojito Ice Pops Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped Mix … Continued
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station. Try some at home and tell us what you think! Edamame Hummus 3 cups edamame – shelled 1 tbsp garlic 6 … Continued
As the days heat up and we begin to fill our garden with fresh produce and herbs, we look to Chef Kyle for delicious inspiration. Known for his excellence with vegetarian cuisine, Chef Kyle Vermeulen has a way with greens – even for those picky eaters! These balsamic roasted brussels sprouts are hard not to … Continued
If you are looking for something new to do with all of that fresh kale from your CSA or farmer’s market, try this Kale Pesto Recipe from our partners at Groundworks Farm. Kale Pesto Ingredients 1 bunch kale about 12 ounces, washed and ribs removed 2 cloves raw garlic ½ cup grated Parmesan cheese ¼ … Continued
In the spirit of summer and fresh local foods, we have amped up our Pinterest with a great new board – Fresh Seasonal Meals. Here you can find pins for all kinds of food… zucchini recipes, tomato recipes, even recipes for gooseberries and tomatillos! Our partners at Groundworks Farm are growing a wide variety of these summer vegetables, … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.