The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding. She wanted to know that the food at her wedding would be grown in a way that cared for the environment. She wanted local and organic, if possible. She wanted a caterer that was committed to recycling and … Continued
La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training. Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on … Continued
As the highest-rated green caterer on the East Coast, La Prima and Catering by Seasons are committed to continuously improving our environmental impact. From fresh and seasonal school lunches, to full service catered galas and weddings, to corporate meetings and conferences, we have been transforming the way people think about their food for over 25 … Continued
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued
Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants. As the highest-rated green caterer in the Washington metropolitan area, we were excited to take on this fabulous celebration. We commend those honored on the night of May 7th, 2013 and we look forward to a new era of sustainability. … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.