Sweet Paul Magazine
Looking for a way to spice up your summer cookouts? These sweet frozen cocktail pops from Sweet Paul Magazine are perfect for the hottest summer days. Mojito Ice Pops Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped Mix … Continued
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.