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Hello, Spring!

With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings.  In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued

Events, Our Food, Sustainability, Weddings

Growing a Wedding: The Story

With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived!It takes the chicks … Continued

Seeds to Celebrations

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.