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Holiday Preview

Fantastic, fresh and festive – our team is excited to unveil our 2013 holiday cheer in a bold new way. With customized menu options from Chef Kyle Vermeulen and locally sourced winter produce from Groundworks Farm, we are able to provide a truly unique holiday experience that will wow you and your guests! Can we … Continued

Events, Our Food

Some Touching Words from a Summer Wedding

Every so often we have events that test our strengths, whether it be a difficult menu, a navigation nightmare, or the inevitable uncertainty of the weather. When faced with these trying situations, we do our best to work together and rise above, delivering fantastic service and fabulous events regardless of the circumstances. Recently we had … Continued

Events, Our Food, Weddings

Trendy Treats – Cheesecake Pops

For your next corporate or social event, how about a dessert to-go? These fabulous cheesecake pops are a no-mess favorite for many of our clients. Lollipop like sweets have been ever-increasing in popularity, and we can see why! These are beautiful, delicious and great as passed or stationary desserts. Looking to add some glamour to … Continued

Events, Our Food

A Fresh Idea: Summer Skewers

Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks.   Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued

Events, Our Food, Our Garden, Seeds to Celebrations, Sustainability

Our New Showroom!

Here at Catering by Seasons we have been very busy! Today we would like to take a moment to step back and appreciate all that has been accomplished in the past year. Our new showroom was completed this week and marks our monumental growth. Walls are lined with a variety of beautiful china, glassware, silver … Continued

Events

Hello, Spring!

With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings.  In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued

Events, Our Food, Sustainability, Weddings

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.