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A Recent Event at the Carnegie Library in DC
The theme for this week’s post is food, food food! A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft. With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections. Our Beef Tenderloin Canapés with horseradish dill sauce were served … Continued
Washingtonian Green Awards with Catering by Seasons
Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants. As the highest-rated green caterer in the Washington metropolitan area, we were excited to take on this fabulous celebration. We commend those honored on the night of May 7th, 2013 and we look forward to a new era of sustainability. … Continued
Cherry Blossom Events
In Washington, D.C. the cherry blossoms mark the changing of the seasons and the start to another great year. Here at Catering by Seasons, we’ve taken great strides to bring our clients the very best. For us, this years cherry blossoms have been unforgettable. Please enjoy photos from some of our recent events. At a … Continued
La Prima Food Group Earns Prestigious Green Certification
La Prima Headquarters in College Park, MD is proud to announce that we have earned the prestigious 3-star Certification with the Green Restaurant Association, making us the highest rated green caterer in the mid-Atlantic region. In the past several years we have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our … Continued
Hollywood Nights with Catering by Seasons
Last Thursday was the big reveal of Catering by Seasons, the new brand of upscale full service catering from La Prima Food Group. At the Hollywood Nights showcase in the Carnegie Library, our chef, president and staff greeted guests under the new name. Our menu, decor and flyer all focused on classic black and white … Continued
Growing a Wedding: The Story
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived!It takes the chicks … Continued
Reviews
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!