wedding
Archives
Some Touching Words from a Summer Wedding
Every so often we have events that test our strengths, whether it be a difficult menu, a navigation nightmare, or the inevitable uncertainty of the weather. When faced with these trying situations, we do our best to work together and rise above, delivering fantastic service and fabulous events regardless of the circumstances. Recently we had … Continued
Bright Summer Wedding at Visarts Rockville
This creative, bright July wedding took place at the picturesque Visarts of Rockville. Happy couple Naomi and Paul braved the questionable weather to tie the knot on the rooftop overlooking Rockville Town Center. Even with the clouds outside, it was impossible to dampen the fun and festive mood of the indoor reception with colorful bursts … Continued
Summer Wedding at Oxon Hill Manor
This past weekend we had another happy couple tie the knot in the heat of summer. This fantastic wedding and reception at Oxon Hill Manor had a perfect mixture of traditional details, cultural flare and a formal backdrop. Orange napkins and signature details really made the tables pop, while light blue hydrangeas softened the scene. … Continued
Farm to Table Wedding in Accokeek, Maryland
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember. The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with … Continued
Hello, Spring!
With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings. In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued
Washingtonian Unveiled and Catering by Seasons
Catering by Seasons was recently recognized as a preferred vendor in Washingtonian Bride and Groom. To our brides and honored clients, we are proud to uphold this award, and happy to continue our growth throughout 2013. Our pioneering work in farm to table services and environmentally conscious business practices have put us a step above … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
A Wild Wedding Reception – The National Aquarium, Washington, D.C.
This recent wedding reception, held at the National Aquarium in Washington, D.C. was simply spectacular. The aquarium – definitely a bold choice for an event – provided a creative and fun back drop for the night. The colorful fish and colorful food, paired with elegant décor were absolutely stunning (and so fun to photograph)! These … Continued
Growing a Wedding: The Story
With a little less than two months to go before our first grown to order, Seeds to Celebrations wedding event, things are beginning to bud and blossom at Open Book Farm. Broccoli, butternut squash, heirloom tomatoes, and fresh herbs color the landscape in the “Wedding Garden” and the baby chicks just arrived!It takes the chicks … Continued
A Farm to Table Wedding
La Prima Catering Announces Seeds to Celebration: A Grown to Order, Farm to Table, Sustainable Wedding Reception (College Park, MD) La Prima Catering, a regional company that offers corporate and special events, will partner with Open Book Farm of Myersville, MD to create a unique fall wedding celebration featuring a menu of grown-to-order vegetables, herbs, and chicken. Dairy … Continued
Reviews
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.