Telemundo Came for Lunch!
Telemundo came for a visit!
We were honored with the request for an interview by the Spanish television station, Telemundo. Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around.
Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold lunch of sliced Beef Tenderloin with Chimichuri, Saffron Risotto cakes, Strawberry Watermelon Radish salad and Avocado Corn Salsa with chips.
Speaking with Dave Evans, President of La Prima Food Group, they learned about our commitment to the Latino community through employment and philanthropy.
Check out the wonderful video that aired on their 6pm and 11pm news reports.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.