Washingtonian Green Awards - Mezza Station

Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants.

As the highest-rated green caterer in the Washington metropolitan area, we were excited to take on this fabulous celebration.  We commend those honored on the night of May 7th, 2013 and we look forward to a new era of sustainability.

Washingtonian Green Awards - Mezza Station with Catering by Seasons

The hit of the night was the beautifully decorated mezza station with fresh hummus and edamame spread garnished with zatar, imported Italian and Greek olives, stuffed grape leaves, baba ghanoush, feta cheese with mint, tabouleh, mixed nuts and pita bread with sesame crackers.

Washingtonian Green Awards - Mezza Station with Catering by Seasons

Tables around the gallery were adorned with succulent centerpieces that added to the ‘green’ atmosphere and signage from Washingtonian showed off the pioneering individuals who earned these prestigious awards.

Washingtonian Green Awards at Pepco Gallery, DC

Washingtonian Green Awards - Specialty Drinks with Catering by Seasons

Washingtonian Green Awards - Specialty Drinks with Catering by Seasons

Catering by Seasons offered a spectacular bar with Apricot Sangria, The Green Giant (acai spirit and Honest Tea honey ginger tea), Superfruit Lemonade and an assortment of red and white wines.

Washingtonian Green Awards - The Chocolate Chick

 

Brightly colored candies and sweets were provided by The Chocolate Chick.  Her set up was so bright and whimsical and the assortment of candies were simply amazing.

Washingtonian Green Awards - Hors d'oeuvres

The passed hors d’oeuvres designed by our own Chef Kyle Vermeulen were also a delight.  Between the picks of beef filet, butternut squash cubes, balsamic strawberry crostini and lamb medallions, miniature risotto cakes and golden gazpacho, the crowd certainly did not go hungry.

Washingtonian Green Awards - Hors d'oeuvres

For more great photos, please take a look at the Washingtonian Blog and check out our Facebook Page.


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