SAMPLE MENUS

A variety of fresh and delicious food to choose from. Here are a few sample menus to inspire you.

Passed Hors D’oeuvre

Miniature Crab Cakes

Blue crabmeat blended with herbs, served with classic remoulade and fresh lemon

Chicken Negamaki

Teriyaki marinated chicken breast wrapped around scallions and grilled on skewers

Confit of Wild Mushroom

Served on truffle scented toast points

Carving Station

Grilled Marinated Flank Steak

Soy and balsamic marinated flank steak served with onion compote, creamy chipolte pepper sauce and petite silver dollar rolls

Turkey Breast

Roasted turkey breast served with our signature focaccia bread and a cranberry merlot mustard

Smashed Potato Bar

Red skinned parmesan potatoes with cheddar cheese, carmelized onions, apple wood smoked bacon, sour cream, sweet butter and chives

Seafood Station

Seared Tuna

Peppercorn and citrus crusted tuna, sliced and served on a bed of steamed couscous and drizzled with apricot dijon sauce

Pomegranate Salmon

Sides of fresh salmon roasted with a sweet and savory mediterranean pomegranate sauce

Sweet Peas and Pearl Onions

Sweet green peas and pearl onions with fresh mint

Seaweed Salad

Tossed with a light soy and sesame dressing

Dessert

Wedding Cake

A beautiful custom designed wedding cake baked and decorated according to your specifications with tuxedo chocolate dipped strawberries

Sorbet Bar

Lemon, mango and raspberry sorbets served with bowls of plump ripe blueberries, raspberries, strawberries and blackberries

Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea

Served with cream, sugar and lemon wheels

Passed Hors D’oeuvre

Peking Duck

Rolled into mandarin pancakes with hoisin and scallion

Lump Crab with Avocado Mousse

Avocado goat cheese mousse topped with jumbo lump crab, presented on rosemary focaccia diamonds

Petite Baby Lamb Chops

Served with a Mediterranean pomegranate barbeque sauce

First Course

Golden Beets Salad

Burgundy balsamic marinated figs with roasted golden beets and dandelion greens

Plated Dinner

Herb Encrusted Salmon

Fresh salmon fillets roasted with a delicate dill cream sauce

Roasted Potatoes

Red skin potatoes sauteed and roasted with fresh garlic, kosher salt, and cracked black pepper

Wild and White Rice

With sun-dried cherries, scallion and toasted pine nuts

Assorted Bread Basket

Freshly baked Italian flatbreads, focaccia, and assorted dinner rolls served with sweet butter

Dessert

Créme Brulee

Traditional French custard with a crisp caramel shell

Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea

Served with cream, sugar and lemon wheels

Passed Hors D’oeuvre

Baby Lamb Chops

Baby lamb chops with roasted calamata olives and basil oil

Sushi and Maki Rolls

A variety of salmon, yellow tail and eel sushi, California rolls and vegetarian maki rolls served with soy and wasabi

Sashimi of Tuna

with mango caviar and cilantro drizzle, served on silver spoons

First Course

Caesar Salad

Crisp romaines with homemade foccacia croutons and creamy caeser dressing

Main Course

Green Peppercorn Crusted Shrimp

Grilled jumbo shrimp crusted with citrus and green peppercorn, placed over a bed of steamed couscous pilaf and served with apricot mustard

Vegetable Terrine

Roasted eggplant, red peppers, asparagus and yellow squash, served with sweet vidalia onion relish

Dessert

Wedding Cake

An elegant custom desgined cake decorated according to your specifications

White Chocolate Bread Pudding

Warm white chocolate bread pudding drizzled with bourbon caramel sauce

Fresh Fruit

Sweet golden pineapple, ripe mango, canary and honeydew melon, plump mixed berries and seedless grape clusters

Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea

Served with cream, sugar and lemon wheels

Passed Hors D’oeuvre

Tomato Basil Bruscetta

Served on rosemary focaccia with tomato, basil and rosemary from our garden

Pear and Goat Cheese

In a buttery pastry puff – pears and cheese sourced locally

Broccoli and Cheddar Soup

Farm fresh broccoli and locally sourced cheddar cheese, with sauteed onions and fresh herbs from our garden

Buffet

Spring Kale Salad

Shredded Kale from a local farm, carrots and dried cherries with sugared walnuts and locally sourced feta

Lemongrass Chicken

Roasted boneless chicken from a local farm marinated in garden-fresh lemongrass

Roasted Eggplant

From a local farm – drizzled with olive oil and herbs

Seared Baby Bok Choy

Grown locally and sauteed with brown sugar soy sauce and our own spice blend

Balsamic Roasted Pumpkin

With sage and browned butter both sourced locally

Braised Greens

With canellini beens and penne pasta

Dessert

Open Apple Tart

Sliced apples dusted with cinnamon on a butter pastry base

Served with creme anglais

Apples grown locally

Note: All items on this menu are seasonal and specialized for a particular event. To find out more about a customized menu for your event, contact us at inquiry@cateringbyseasons.com

Duck Sliders

Roasted duck confit with plum chutney on silver dollar rolls

Cheeseburger Sliders

Served on soft potato rolls with cheese, lettuce, tomato, pickles and ketchup

Beef Sate Skewers

With black sesame seeds and teriyaki glaze

Marinated Vegetable Platter

Broccoli, cauliflower, mushrooms, roasted garlic and sundried tomatoes marinated in virgin olive oil, red wine vinegar, cracked black pepper and fresh herbs

Charcuterie Board

French country pate, aged cheddar, brie and mozzarella cheese, marinated vegetables, soppersata sausage, turkey sausage and dried fruits, served with sesame sage dip, taragon mustard and sliced artisan breads

Dessert

Tiny Cakes and Miniature Pastries

Bite size squares of layered cake, cheesecake and an assortment of mini cream puffs, eclairs and napoleans

Strawberry Angels

Light angel food cake sliced and served with citrus glazed strawberries and whipped cream

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Read about our catering services.