SAMPLE MENUS
A variety of fresh and delicious food to choose from. Here are a few sample menus to inspire you.
Buffet
Passed Hors D’oeuvre
Miniature Crab Cakes
Blue crabmeat blended with herbs, served with classic remoulade and fresh lemon
Chicken Negamaki
Teriyaki marinated chicken breast wrapped around scallions and grilled on skewers
Confit of Wild Mushroom
Served on truffle scented toast points
Carving Station
Grilled Marinated Flank Steak
Soy and balsamic marinated flank steak served with onion compote, creamy chipolte pepper sauce and petite silver dollar rolls
Turkey Breast
Roasted turkey breast served with our signature focaccia bread and a cranberry merlot mustard
Smashed Potato Bar
Red skinned parmesan potatoes with cheddar cheese, carmelized onions, apple wood smoked bacon, sour cream, sweet butter and chives
Seafood Station
Seared Tuna
Peppercorn and citrus crusted tuna, sliced and served on a bed of steamed couscous and drizzled with apricot dijon sauce
Pomegranate Salmon
Sides of fresh salmon roasted with a sweet and savory mediterranean pomegranate sauce
Sweet Peas and Pearl Onions
Sweet green peas and pearl onions with fresh mint
Seaweed Salad
Tossed with a light soy and sesame dressing
Dessert
Wedding Cake
A beautiful custom designed wedding cake baked and decorated according to your specifications with tuxedo chocolate dipped strawberries
Sorbet Bar
Lemon, mango and raspberry sorbets served with bowls of plump ripe blueberries, raspberries, strawberries and blackberries
Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea
Served with cream, sugar and lemon wheels
Seated
Passed Hors D’oeuvre
Peking Duck
Rolled into mandarin pancakes with hoisin and scallion
Lump Crab with Avocado Mousse
Avocado goat cheese mousse topped with jumbo lump crab, presented on rosemary focaccia diamonds
Petite Baby Lamb Chops
Served with a Mediterranean pomegranate barbeque sauce
First Course
Golden Beets Salad
Burgundy balsamic marinated figs with roasted golden beets and dandelion greens
Plated Dinner
Herb Encrusted Salmon
Fresh salmon fillets roasted with a delicate dill cream sauce
Roasted Potatoes
Red skin potatoes sauteed and roasted with fresh garlic, kosher salt, and cracked black pepper
Wild and White Rice
With sun-dried cherries, scallion and toasted pine nuts
Assorted Bread Basket
Freshly baked Italian flatbreads, focaccia, and assorted dinner rolls served with sweet butter
Dessert
Créme Brulee
Traditional French custard with a crisp caramel shell
Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea
Served with cream, sugar and lemon wheels
Wedding
Passed Hors D’oeuvre
Baby Lamb Chops
Baby lamb chops with roasted calamata olives and basil oil
Sushi and Maki Rolls
A variety of salmon, yellow tail and eel sushi, California rolls and vegetarian maki rolls served with soy and wasabi
Sashimi of Tuna
with mango caviar and cilantro drizzle, served on silver spoons
First Course
Caesar Salad
Crisp romaines with homemade foccacia croutons and creamy caeser dressing
Main Course
Green Peppercorn Crusted Shrimp
Grilled jumbo shrimp crusted with citrus and green peppercorn, placed over a bed of steamed couscous pilaf and served with apricot mustard
Vegetable Terrine
Roasted eggplant, red peppers, asparagus and yellow squash, served with sweet vidalia onion relish
Dessert
Wedding Cake
An elegant custom desgined cake decorated according to your specifications
White Chocolate Bread Pudding
Warm white chocolate bread pudding drizzled with bourbon caramel sauce
Fresh Fruit
Sweet golden pineapple, ripe mango, canary and honeydew melon, plump mixed berries and seedless grape clusters
Freshly Brewed French Roast Coffee, Decaffeinated Coffee & Assortment of Tea
Served with cream, sugar and lemon wheels
Farm to Table
Passed Hors D’oeuvre
Tomato Basil Bruscetta
Served on rosemary focaccia with tomato, basil and rosemary from our garden
Pear and Goat Cheese
In a buttery pastry puff – pears and cheese sourced locally
Broccoli and Cheddar Soup
Farm fresh broccoli and locally sourced cheddar cheese, with sauteed onions and fresh herbs from our garden
Buffet
Spring Kale Salad
Shredded Kale from a local farm, carrots and dried cherries with sugared walnuts and locally sourced feta
Lemongrass Chicken
Roasted boneless chicken from a local farm marinated in garden-fresh lemongrass
Roasted Eggplant
From a local farm – drizzled with olive oil and herbs
Seared Baby Bok Choy
Grown locally and sauteed with brown sugar soy sauce and our own spice blend
Balsamic Roasted Pumpkin
With sage and browned butter both sourced locally
Braised Greens
With canellini beens and penne pasta
Dessert
Open Apple Tart
Sliced apples dusted with cinnamon on a butter pastry base
Served with creme anglais
Apples grown locally
Note: All items on this menu are seasonal and specialized for a particular event. To find out more about a customized menu for your event, contact us at inquiry@cateringbyseasons.com
Small Plates
Duck Sliders
Roasted duck confit with plum chutney on silver dollar rolls
Cheeseburger Sliders
Served on soft potato rolls with cheese, lettuce, tomato, pickles and ketchup
Beef Sate Skewers
With black sesame seeds and teriyaki glaze
Marinated Vegetable Platter
Broccoli, cauliflower, mushrooms, roasted garlic and sundried tomatoes marinated in virgin olive oil, red wine vinegar, cracked black pepper and fresh herbs
Charcuterie Board
French country pate, aged cheddar, brie and mozzarella cheese, marinated vegetables, soppersata sausage, turkey sausage and dried fruits, served with sesame sage dip, taragon mustard and sliced artisan breads
Dessert
Tiny Cakes and Miniature Pastries
Bite size squares of layered cake, cheesecake and an assortment of mini cream puffs, eclairs and napoleans
Strawberry Angels
Light angel food cake sliced and served with citrus glazed strawberries and whipped cream
Reviews
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!