CHEF KYLE AND OUR TEAM
Chef Kyle's creations are influenced by his world-wide travels. Teamwork makes each event delicious and memorable!
Senior Event Manager
“I love summer, being outdoors - camping, golfing and soccer.”
A veteran event manager with over 27 years of experience, Alberto joined the Catering by Seasons team in 2014. Fluent in English and Spanish, Alberto excellently manages events of all sizes. He loves modern elegance, specializing in full-blown, out-of-this-world weddings and galas.
His favorite culinary creation at Catering by Seasons? The smoked tenderloin. Alberto is a meat-lover.
He is hard-working, with a playful demeanor as he gets down to business. Alberto loves to be outside with his family, friends and his two dogs, Percy and Cocoa.
Senior Event Manager
“Fall is so beautiful, with so many fabulous weddings & events!”
Glynis loves entertaining; from putting together the perfect guest list, to poring over recipe books and magazines for just the right menu, to selecting music and finding little touches that make each event unique. She feels very lucky to have found a career where she can put those talents to good use helping her clients plan their own parties! Her favorites are milestone life cycle events like weddings, bar and bat mitzvahs, anniversaries and retirement celebrations. Drawn to unique design trends and color palettes allows her to explore styles from rustic to elegant and vintage to modern.
Glynis admits that her tastes constantly change with the seasons and with new creations from Chef Kyle. She loves our signature Golden Gazpacho in the summertime and the delicious Carrot Soufflé in the fall. Yet, eggplant is always a win for Glynis, whether it is fried, roasted grilled or sautéed!
Director of Events
“Summer! I love hot weather and long beach vacations.”
A New York native, Dina has been working in the industry for most of her life. During college, she worked various waitressing jobs so she could save up enough money to travel. She toured the U.S. by following the Grateful Dead around the country, then traveled throughout Europe and spent a year in Israel infusing her palate with flavors of the world.
Dina loves modern, minimalist design, and it shows. She enjoys being creative with menus and décor for funky corporate events. Her perfect celebration would have lots of guests and lots of food – with seasonal vegetables, fun buffet stations, fantastic wines, gorgeous desserts and a great classic rock band for guests to dance off dinner.
It is easy to see how much Dina loves her job. With an energetic social personality, she is always inspiring the team with creative new ideas and extravagant stories from her career.
As a health nut, Dina loves our signature Vegetable Terrine and our Sweet Potato and Mango Salad. Outside of work, Dina loves her family, her dogs, and a fast-paced gym routine. Her favorite pastime is sampling eclectic food in restaurants, at the homes of friends, or entertaining in her own home.
“I love summer barbecues, spicy sauces and fresh summer vegetables – tomatoes, eggplant, and peppers.”
Originally from New York, Chef Kyle Vermeulen started cooking very young. His international culinary experiences have exposed him to diverse cuisines and cultures. His style reflects his world travels. Chef Kyle served as the Executive Chef at the four-star Blue Moon Café on St. Thomas in the US Virgin Islands. He has worked across the United States and abroad; spending time in culinary hot spots including New Orleans and Palm Beach, even spending months aboard a yacht as the Private Chef during the prestigious Admiral’s Cup in Europe.
Locally, Kyle has been recognized for his work with Washington D.C. caterers. Since 2008, Chef Kyle has worked with us for corporate functions and high-end social events. Regardless of the number of attendees or the scope of the project, his expertise makes it memorable.
Chef Kyle has also been a key part of our farm-to-table initiative. Throughout the year Chef Kyle works with event specialists and local farmers to create customized menus with all ingredients grown fresh and sustainably at our partner farms. For his pioneering work with new-age vegetarian dishes and our Grown-to-Order initiative, Chef Kyle was featured in Catering Magazine and Green Bride Guide.
Now living in Annapolis, Maryland, Kyle loves to relax on the water and grill for friends in his time off.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.