In The Press
We have been featured on popular sites and in publications including the Washingtonian Bride & Groom, The Washington Post and Catering Magazine! Click on the links below and enjoy!
“That’s the thinking among wedding professionals when they size up the trends in places to tie the knot in 2018.”
Seeds to Celebrations is our unique grown-to-order service that was a perfect fit for this “green” bride & groom.
As event pros know, the risks are high with an outdoor event – but so are the rewards!
Learn about our 1st Grown-to-Order Wedding from our team members!
Local wedding blog about one of our most publicized farm to table weddings.
Chef Kyle Vermeulen’s revolutionary approach to vegetarian and vegan meals.
Learn about our green initiatives, highlighting our specialization in farm to table services.
Step-by-step guides for couples looking to plan a more sustainable wedding and reception.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.