In The Press

We have been featured on popular sites and in publications including the Washingtonian Bride & Groom, The Washington Post and Catering Magazine! Click on the links below and enjoy!

Rustic Venues Bring Weddings Down to Earth

“That’s the thinking among wedding professionals when they size up the trends in places to tie the knot in 2018.”

Seeds to Celebrations – Catering to a Niche

Seeds to Celebrations is our unique grown-to-order service that was a perfect fit for this “green” bride & groom.

 

Catering Magazine – The Sky’s the Limit

As event pros know, the risks are high with an outdoor event – but so are the rewards!

Ask the Expert: Farm-to-Table Weddings

Learn about our 1st Grown-to-Order Wedding from our team members!

 

A MD Farm-to-Table Wedding

Local wedding blog about one of our most publicized farm to table weddings.

The New Meat

Chef Kyle Vermeulen’s revolutionary approach to vegetarian and vegan meals.

 

Our 1st Seeds to Celebrations

Learn about our green initiatives, highlighting our specialization in farm to table services.

5 Ways to Plan a Green Wedding

Step-by-step guides for couples looking to plan a more sustainable wedding and reception.


Reviews

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.