IN THE PRESS
We have been featured on popular sites and in publications including the Washingtonian Bride & Groom, The Washington Post and Catering Magazine! Click on the links below and enjoy!
Rustic Venues Bring Weddings Down to Earth
“That’s the thinking among wedding professionals when they size up the trends in places to tie the knot in 2018.”
Seeds to Celebrations – Catering to a Niche
Seeds to Celebrations is our unique grown-to-order service that was a perfect fit for this “green” bride & groom.
Catering Magazine – The Sky’s the Limit
As event pros know, the risks are high with an outdoor event – but so are the rewards!
Ask the Expert: Farm-to-Table Weddings
Learn about our 1st Grown-to-Order Wedding from our team members!
A MD Farm-to-Table Wedding
Local wedding blog about one of our most publicized farm to table weddings.
The New Meat
Chef Kyle Vermeulen’s revolutionary approach to vegetarian and vegan meals.
Our 1st Seeds to Celebrations
Learn about our green initiatives, highlighting our specialization in farm to table services.
5 Ways to Plan a Green Wedding
Step-by-step guides for couples looking to plan a more sustainable wedding and reception.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.