In The Press

We have been featured on popular sites and in publications including the Washingtonian Bride & Groom, The Washington Post and Catering Magazine! Click on the links below and enjoy!

Rustic Venues Bring Weddings Down to Earth

“That’s the thinking among wedding professionals when they size up the trends in places to tie the knot in 2018.”

Seeds to Celebrations – Catering to a Niche

Seeds to Celebrations is our unique grown-to-order service that was a perfect fit for this “green” bride & groom.


Catering Magazine – The Sky’s the Limit

As event pros know, the risks are high with an outdoor event – but so are the rewards!

Ask the Expert: Farm-to-Table Weddings

Learn about our 1st Grown-to-Order Wedding from our team members!


A MD Farm-to-Table Wedding

Local wedding blog about one of our most publicized farm to table weddings.

The New Meat

Chef Kyle Vermeulen’s revolutionary approach to vegetarian and vegan meals.


Our 1st Seeds to Celebrations

Learn about our green initiatives, highlighting our specialization in farm to table services.

5 Ways to Plan a Green Wedding

Step-by-step guides for couples looking to plan a more sustainable wedding and reception.


The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.